Tropical with a touch of jalapeño spice, the C.R.E.A.M. is a longtime Hard Truth  favorite. This island vacation in a glass brings Hard Truth Toasted Coconut Rum, coconut cream, and exotic fruit together for a sweet treat with a kick.


2 oz. Hard Truth Toasted Coconut Rum
2 oz. Pineapple juice
½ oz. Coconut cream
1 oz. Passion fruit puree
2 Jalapeño slices
Dash of nutmeg and orchid petal, to garnish


  1. Add all liquid ingredients and jalapeño slices to ice-filled bar shaker.
  2. Cover, and shake to chill.
  3. Pour entire shaker contents into collins glass.
  4. Sprinkle nutmeg over top, then float orchid in drink to garnish, and serve.

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