2 oz. Hard Truth White Oak Reserve Rum
½ oz. Triple sec
½ oz. Almond Bite liqueur
2 dashes Mole bitters
1 Egg white
Orange peel, to garnish
Recipes
Caribbean Coffee
Ingredients
Directions
- Add egg white, Hard Truth White Oak Reserve Rum, Almond Bite and triple sec to a bar shaker, cover, and dry shake for 10 seconds.
- Open the bar shaker and fill with ice, cover, and shake for 12 seconds.
- Single strain into coupe glass, and top with mole bitters.
- Place orange peel over rim of glass to garnish. Enjoy!
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