Maple Bourbon Cream

2 oz. Hard Truth Maple Bourbon Cream
6 oz. Iced coffee
Whipped cream, to garnish

1 oz. Hard Truth Original Vodka
1 oz. Hard Truth Maple Bourbon Cream
1 oz. Coffee liqueur
1 shot Espresso

1¼ c. Long grain white rice, dry and uncooked
½ c.  Sliced almonds
2 Cinnamon sticks
3 c. Water
Granulated sugar, to taste (up to ½ c.)
1 tsp. Vanilla extract
2 c. Hard Truth Maple Bourbon Cream
Hard Truth Cinnamon Vodka, chilled
Nutmeg, to garnish

3 oz. Hard Truth Maple Bourbon Cream
3 barspoons Pumpkin pie filling
1 Tbs. Granulated sugar
½ Tbsp. Cinnamon
¼ Tbsp. Pumpkin pie spice

1½ oz. Hard Truth Maple Bourbon Cream
1 oz. Hard Truth Cinnamon Vodka
1 oz. Kahlúa
1 oz. Half & half
Chocolate syrup, to drizzle

2 c. All purpose flour
2 tsp. Baking powder
2 c. Brown sugar, packed
2 tsp. Salt
12 Tbs. Unsalted butter, softened
1½ Tbs. Vanilla extract
1 Egg, large
½ c. Hard Truth Maple Bourbon Cream
¾ c. Chopped pecans, toasted
¾ c. Semi-sweet or dark chocolate chips or chunks

1 c. Chopped pecans, toasted
½ c. Hard Truth Maple Bourbon Cream
½ c. Unsalted butter, softened
16 oz. Confectioner’s sugar (approx. 3½-4 c.)
18 oz. Semisweet chocolate (approx. 3 c.)
3 Tbs. Shortening or coconut oil
30 toasted Pecan halves

4 oz. Hard Truth Maple Bourbon Cream
2 barspoons Chocolate syrup
Chocolate syrup drizzle, to garnish

2 oz. McCabe’s Irish Whiskey
1 oz. Hard Truth Maple Bourbon Cream
8 oz. Freshly-brewed coffee
Whipped cream, to garnish