Toasted Coconut Rum Cream

1½ oz. Hard Truth Toasted Coconut Rum
½ oz. Hard Truth Toasted Coconut Rum Cream
3 oz. Finest Call Piña Colada Mix
2 c. Ice
Fresh pineapple wedge, to garnish (optional)

2 oz. Silver tequila
1 oz. Hard Truth Toasted Coconut Rum Cream
1 oz. Triple sec
½ oz. Lime juice
½ oz. Agave syrup, plus extra for rim
Toasted coconut flakes, lightly crushed, for rim
Orange slice, to garnish

1½ oz. Hard Truth Toasted Coconut Rum Cream
1 oz. Hard Truth White Rum
½ oz. Peppermint syrup*
4 drops Bittermens Xocolatl Mole Bitters
Whipped cream, red sugar, and miniature candy cane to garnish

10 oz. Hard Truth Toasted Coconut Rum, divided
4 oz. Hard Truth Toasted Coconut Rum Cream
16 oz. Blue raspberry lemonade, frozen in ice cube trays
16 oz. Red Gatorade, frozen in ice cube trays
¼ c. Lime juice, freshly squeezed
1 oz. Simple syrup
1 c. Ice

1½ oz. Hard Truth Peanut Butter Whiskey
¾ oz. Hard Truth Toasted Coconut Rum Cream
¾ oz. Kahlúa

1½  oz. Hard Truth Original Vodka
1 oz. Hard Truth Toasted Coconut Rum Cream
1 oz. Crème de cacao
½ oz. Coffee liqueur
1 shot Espresso
3 coffee beans, to garnish

1½ oz. Hard Truth Cinnamon Vodka
1 oz. Hard Truth Toasted Coconut Rum Cream
4 oz. Horchata*
2 slices Jalapeño
Cinnamon and cinnamon stick, to garnish

Horchata Ingredients

1¼ c. Long grain white rice, dry and uncooked
½ c.  Sliced almonds
2 Cinnamon sticks
3 c. water
½ c. Granulated sugar — or more, to taste
1 tsp. Vanilla extract
2 c. Whole milk

1½ oz. Hard Truth Toasted Coconut Rum
1 oz. Hard Truth Toasted Coconut Rum Cream
2½ oz. Chai tea concentrate
¼ oz. Simple syrup
Whipped cream and nutmeg, to garnish

1 oz. Hard Truth Toasted Coconut Rum Cream
1 oz. Hard Truth Cinnamon Vodka

1  1/4 oz. Hard Truth Toasted Coconut Rum Cream
1  1/4 oz. Hard Truth Cinnamon Vodka
1 oz. Strawberry Daiquiri Mix
2 oz. Half and half
3 Dashes of Angostura Bitters
1 Twizzler for garnish
Cinnamon Sugar to rim glass

2 oz. Hard Truth White Rum
1 oz. Hard Truth Toasted Coconut Rum Cream
½ oz. Pumpkin spice syrup
¾ oz. Pecan liqueur
Nutmeg, to garnish