Toasted Coconut Rum

1½ oz. Hard Truth Toasted Coconut Rum
½ oz. Hard Truth Toasted Coconut Rum Cream
3 oz. Finest Call Piña Colada Mix
2 c. Ice
Fresh pineapple wedge, to garnish (optional)

1 oz. Hard Truth Toasted Coconut Rum
1 oz. Hard Truth White Oak Reserve Rum
¾ c. Boiling water
2 Tbs. Spiced butter*
Whipped cream and nutmeg, to garnish

10 oz. Hard Truth Toasted Coconut Rum, divided
4 oz. Hard Truth Toasted Coconut Rum Cream
16 oz. Blue raspberry lemonade, frozen in ice cube trays
16 oz. Red Gatorade, frozen in ice cube trays
¼ c. Lime juice, freshly squeezed
1 oz. Simple syrup
1 c. Ice

2 oz. Hard Truth Toasted Coconut Rum
½ oz. Tequila
1 oz. Blueberry lime simple syrup*
Juice of two limes, about 2 oz.
1 Lime wedge
5 Blueberries, picked together, to garnish
Coarse salt, to garnish

2 oz. Hard Truth Toasted Coconut Rum
1 oz. Ruby red grapefruit juice
½ oz. Freshly-squeezed lemon juice
¼ oz. Agave syrup
Soda water, to top
Lemon wedge, to garnish

2 oz. Hard Truth Toasted Coconut Rum
2 oz. Lavender and butterfly pea simple syrup
2 oz. Lemon juice
Water, to top
Lavender sprig and lemon slice, to garnish

2 oz. Hard Truth Toasted Coconut Rum
6 oz. Cold water
1½ oz. Fresh-squeezed lime juice
½ oz. Granulated sugar
Lime half
Lime wheel, to garnish

2 oz. Hard Truth Toasted Coconut Rum
6 oz. Lemonade
Lemon wedge, to garnish

2 oz. Hard Truth Toasted Coconut Rum
2 oz. Orange juice
2 oz. Pineapple juice
½ oz. Blue Curaçao
¼ oz. Peach schnapps
Orange wheel, to garnish

1½ oz. Hard Truth Toasted Coconut Rum
1 oz. Hard Truth Toasted Coconut Rum Cream
2½ oz. Chai tea concentrate
¼ oz. Simple syrup
Whipped cream and nutmeg, to garnish

1 oz. Hard Truth White Rum
1 oz. Hard Truth Toasted Coconut Rum
2 oz. Pineapple juice
2 oz. Orange juice
¼ oz. Grenadine