Recipe Category
White Oak Reserve Rum
Hot Buttered Rum
1 oz. Hard Truth Toasted Coconut Rum
1 oz. Hard Truth White Oak Reserve Rum
¾ c. Boiling water
2 Tbs. Spiced butter*
Whipped cream and nutmeg, to garnish
Pomegranate Paloma
2 oz. Hard Truth White Oak Reserve Rum
1 oz. Pomegranate juice
1 oz. Grapefruit juice
½ oz. Freshly-squeezed lemon juice
1 oz. Ginger syrup
Soda water, to top
Pomegranate arils and lime wedge, to garnish
Aged Rum Old Fashioned
2 oz. Hard Truth White Oak Reserve Rum
1 Sugar cube
3 dashes Orange bitters
1 dash Angostura bitters
Luxardo cherry and orange peel, to garnish
White Gold
2 oz. Hard Truth White Oak Reserve Rum
1 oz. Honey simple syrup
½ oz. Triple sec
1 oz. Lemon juice
Dehydrated lemon slice, to garnish
Caribbean Coffee
2 oz. Hard Truth White Oak Reserve Rum
½ oz. Triple sec
½ oz. Almond Bite liqueur
2 dashes Mole bitters
1 Egg white
Orange peel, to garnish