Chile Mango Bloody Mary


Chile Mango Bloody Mary


2 oz. Hard Truth Original Vodka
½ oz. Lemon juice
½ oz. Lime juice
1 oz. Naked Mighty Mango fruit smoothie
2 slices Jalapeño
1 dash Coarse ground pepper, or to taste
Zing Zang Bloody Mary Mix, to top
Tajín Clásico Seasoning, for rim
Jalapeño slice, lime wedge, and dried chile mango, to garnish


  1. Rim collins glass with Tajín, then fill with ice, add jalapeño, and muddle.
  2. Add vodka, pepper, and lemon, lime, and mango juices to glass, then top with Zing Zang, and stir.
  3. Pick jalapeño, dried chile mango, and lime together. Place across top of glass to garnish, and serve.

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