Chile Mango Bloody Mary


Chile Mango Bloody Mary


2 oz. Hard Truth Original Vodka
½ oz. Lemon juice
½ oz. Lime juice
1 oz. Mango juice
2 slices Jalapeño
1 dash Coarse ground pepper, or to taste
Bloody Mary mix, to top
Tajín Clásico Seasoning, for rim
Jalapeño slice, lime wedge, dried chile mango, to garnish


  1. Rim collins glass with Tajín, then fill with ice, add jalapeño, and muddle.
  2. Add Original Vodka, pepper, and lemon, lime, and mango juices to glass, then top with Bloody Mary mix, and stir.
  3. Pick jalapeño, dried chile mango, and lime together. Place across top of glass to garnish, and serve.

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