Harvest Rye Apple Pie

2 oz. Hard Truth High Road Rye
2 Luxardo cherries, with syrup
3 dashes Cocoa bitters
Orange peel, to garnish

2 oz. Hard Truth High Road Rye
1 oz. Fresh lime juice
Ginger ale, to top
Lime wheel, to garnish

1½ oz. Hard Truth Toasted Coconut Rum
½ oz. Hard Truth Toasted Coconut Rum Cream
3 oz. Finest Call Piña Colada Mix
2 c. Ice
Fresh pineapple wedge, to garnish (optional)

2 oz. Silver tequila
1 oz. Hard Truth Toasted Coconut Rum Cream
1 oz. Triple sec
½ oz. Lime juice
½ oz. Agave syrup, plus extra for rim
Toasted coconut flakes, lightly crushed, for rim
Orange slice, to garnish

2 oz. Hard Truth X Mellencamp Whiskey Harvest Rye
1 oz. St-Germain
¾ oz. Lime juice
3 oz. Ginger ale, to top
2 dashes Aromatic bitters
Lime round half, to garnish

2 oz. Hard Truth High Road Rye
½ oz. Prickly pear syrup*
3-4 dashes Orange bitters
Prickly pear slice or lime wheel, to garnish

*Pre-made prickly pear syrup is available in stores and through online retailers, but, if you’re feeling adventurous, here’s now to make your own:
Cut six ripe prickly pears in half. Using a spoon, scoop the flesh of the pears into a saucepan. Add 1 c. sugar, 2 Tbs. lime juice, and 1½ c. water to the saucepan, then, using a potato masher (or similar tool), smash all of the ingredients together into a pulp. On a stovetop, bring the mixture to a gentle boil and cook for 15-20 minutes, stirring occasionally. Remove from heat, then let cool for 15-20 minutes. With a fine mesh strainer, strain mixture into a mixing bowl, using a spoon to press the pulp and extract as much juice as possible. Discard the pulp and clean your strainer, the strain again. Repeat until the syrup has reach your desired clarity. Place the finished product in a sealable container, and store in a refrigerator.

2 oz. Hard Truth High Road Rye
1 oz. Fresh lime juice
1 oz. Agave syrup
Lime wheel, to garnish

2 oz. Hard Truth x Mellencamp Whiskey Harvest Rye
1 barspoon Brown sugar
2 dashes Angostura Aromatic Bitters
2 dashes Peychaud’s Aromatic Bitters
Orange peel, to garnish

2 oz. Hard Truth Cinnamon Vodka
3 oz. Cranberry juice
½ oz. Lime juice
3 dashes Angostura bitters
Rosemary sprig, to garnish

2 oz. Hard Truth Sweet Mash Rye Whiskey
1 barspoon Simple syrup
2 dashes Peychaud’s bitters
Orange peel
Luxardo cherry and orange peel, picked together, to garnish

2 oz. Hard Truth Maple Bourbon Cream
6 oz. Iced coffee
Whipped cream, to garnish

1 oz. Hard Truth Original Vodka
1 oz. Hard Truth Maple Bourbon Cream
1 oz. Coffee liqueur
1 shot Espresso