Recipes
Harvest Rye Apple Pie
2 oz. Hard Truth X Mellencamp Whiskey Harvest Rye
2 oz. Apple cider
2 Tbs. Apple butter
½ oz. Lemon juice
2-3 dashes Aromatic bitters
Soda water, to top
Apple slice and/or cinnamon sugar rim, to garnish
Hard Truth Horchata
1¼ c. Long grain white rice, dry and uncooked
½ c. Sliced almonds
2 Cinnamon sticks
3 c. Water
Granulated sugar, to taste (up to ½ c.)
1 tsp. Vanilla extract
2 c. Hard Truth Maple Bourbon Cream
Hard Truth Cinnamon Vodka, chilled
Nutmeg, to garnish
Hot Buttered Rum
1 oz. Hard Truth Toasted Coconut Rum
1 oz. Hard Truth White Oak Reserve Rum
¾ c. Boiling water
2 Tbs. Spiced butter*
Whipped cream and nutmeg, to garnish
Peanut Brittle Martini
2 oz. Hard Truth Peanut Butter Whiskey
2 oz. Hard Truth Peanut Brittle Bourbon Cream
½ oz. Chocolate syrup, plus extra to garnish
Candy Cane Cream
1½ oz. Hard Truth Toasted Coconut Rum Cream
1 oz. Hard Truth White Rum
½ oz. Peppermint syrup*
4 drops Bittermens Xocolatl Mole Bitters
Whipped cream, red sugar, and miniature candy cane to garnish
Pumpkin Sangria
1 bottle (750 mL) Hard Truth Cinnamon Vodka
2 bottles (750 mL each) White wine
1 c. Pumpkin butter
2 c. Apple cider
1 c. Fresh cranberries
4 Apples, sliced
4 Oranges, sliced
2 tsp. Ground cinnamon
Sparkling apple cider or ginger beer, to top
Fall Sangria
1 bottle (750 mL) Hard Truth Cinnamon Vodka
2 bottles (750 mL each) Oliver Sweet Red wine
12½ oz. POM Wonderful pomegranate juice
1 Apple, cubed
3 Oranges, sliced
12 Cinnamon sticks
Apple cubes, to garnish (optional)
Peanut Brittle S’Mores Martini
1 oz. Hard Truth White Rum
1½ oz. Hard Truth Peanut Brittle Bourbon Cream
¼ oz. Chocolate syrup
¼ oz. Simple syrup
1 drop Vanilla extract
Graham crackers, crushed
2 Marshmallows, picked together
Autumn Mule
2 oz. Hard Truth Cinnamon Vodka
1 oz. Lemon juice
1 oz. Apple cider
½ oz. Cranberry juice
Ginger beer, to top
Cinnamon stick, to garnish
Pumpkin Maple Martini
3 oz. Hard Truth Maple Bourbon Cream
3 barspoons Pumpkin pie filling
1 Tbs. Granulated sugar
½ Tbsp. Cinnamon
¼ Tbsp. Pumpkin pie spice
Toasted Tropical Mojito
Rocket Pop
10 oz. Hard Truth Toasted Coconut Rum, divided
4 oz. Hard Truth Toasted Coconut Rum Cream
16 oz. Blue raspberry lemonade, frozen in ice cube trays
16 oz. Red Gatorade, frozen in ice cube trays
¼ c. Lime juice, freshly squeezed
1 oz. Simple syrup
1 c. Ice
Blueberry Coconut Margarita
2 oz. Hard Truth Toasted Coconut Rum
½ oz. Tequila
1 oz. Blueberry lime simple syrup*
Juice of two limes, about 2 oz.
1 Lime wedge
5 Blueberries, picked together, to garnish
Coarse salt, to garnish