2 oz. Hard Truth Toasted Coconut Rum
2 oz. Orange juice
2 oz. Pineapple juice
½ oz. Blue Curaçao
¼ oz. Peach schnapps
Orange wheel, to garnish
Recipes
Emerald Isle
St. Patrick’s, but make it tropical! Enjoy this Hard Truth Toasted Coconut Rum cocktail on a drink-by-drink basis, or fuel your St. Patrick’s Day party and make it up as a punch.
Ingredients
Directions
- Add all liquid ingredients to ice-filled collins glass, and stir gently to combine.
- Place orange wheel on edge of glass to garnish, and serve.
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