1 bottle (750 mL) Hard Truth Cinnamon Vodka
2 bottles (750 mL each) Oliver Sweet Red wine
12½ oz. POM Wonderful pomegranate juice
1 Apple, cubed
3 Oranges, sliced
12 Cinnamon sticks
Apple cubes, to garnish (optional)
Recipes
Fall Sangria
Ingredients
Directions
- Add orange slices to large serving vessel, and muddle slightly.
- Add remaining ingredients, stir gently to mix, cover, and refrigerate for at least one hour before serving.
- Serve chilled or over ice in stemless wine glasses, with three apple cubes picked together as garnish.
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Pumpkin Sangria
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2 bottles (750 mL each) White wine
1 c. Pumpkin butter
2 c. Apple cider
1 c. Fresh cranberries
4 Apples, sliced
4 Oranges, sliced
2 tsp. Ground cinnamon
Sparkling apple cider or ginger beer, to top
Star Spangled Sangria
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1 bottle (750 mL) Dry riesling
Juice of one orange
10 Strawberries, topped and separated
½ c. Blueberries, separated
1 Apple, slices (or, if you’re feeling thematic, cut into stars with a tiny star cookie-cutter)
Cinnamon Vodka Horchata
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1 oz. Hard Truth Toasted Coconut Rum Cream
4 oz. Horchata*
2 slices Jalapeño
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1¼ c. Long grain white rice, dry and uncooked
½ c. Sliced almonds
2 Cinnamon sticks
3 c. water
½ c. Granulated sugar — or more, to taste
1 tsp. Vanilla extract
2 c. Whole milk
Hard Truth Horchata
Learn More1¼ c. Long grain white rice, dry and uncooked
½ c. Sliced almonds
2 Cinnamon sticks
3 c. Water
Granulated sugar, to taste (up to ½ c.)
1 tsp. Vanilla extract
2 c. Hard Truth Maple Bourbon Cream
Hard Truth Cinnamon Vodka, chilled
Nutmeg, to garnish