Fall Sangria

Recipes

Fall Sangria

Ingredients

1 bottle (750 mL) Hard Truth Cinnamon Vodka
2 bottles (750 mL each) Oliver Sweet Red wine
12½ oz. POM Wonderful pomegranate juice
1 Apple, cubed
3 Oranges, sliced
12 Cinnamon sticks
Apple cubes, to garnish (optional)

Directions

  1. Add orange slices to large serving vessel, and muddle slightly.
  2. Add remaining ingredients, stir gently to mix, cover, and refrigerate for at least one hour before serving.
  3. Serve chilled or over ice in stemless wine glasses, with three apple cubes picked together as garnish.

You might also Like...

  • Pumpkin Sangria

    1 bottle (750 mL) Hard Truth Cinnamon Vodka
    2 bottles (750 mL each) White wine
    1 c. Pumpkin butter
    2 c. Apple cider
    1 c. Fresh cranberries
    4 Apples, sliced
    4 Oranges, sliced
    2 tsp. Ground cinnamon
    Sparkling apple cider or ginger beer, to top

     

    Learn More
  • Star Spangled Sangria

    1½ c. Hard Truth Cinnamon Vodka
    1 bottle (750 mL) Dry riesling
    Juice of one orange
    10 Strawberries, topped and separated
    ½ c. Blueberries, separated
    1 Apple, slices (or, if you’re feeling thematic, cut into stars with a tiny star cookie-cutter)

    Learn More
  • Cinnamon Vodka Horchata

    1½ oz. Hard Truth Cinnamon Vodka
    1 oz. Hard Truth Toasted Coconut Rum Cream
    4 oz. Horchata*
    2 slices Jalapeño
    Cinnamon and cinnamon stick, to garnish

    Horchata Ingredients

    1¼ c. Long grain white rice, dry and uncooked
    ½ c.  Sliced almonds
    2 Cinnamon sticks
    3 c. water
    ½ c. Granulated sugar — or more, to taste
    1 tsp. Vanilla extract
    2 c. Whole milk

     

    Learn More
  • Hard Truth Horchata

    1¼ c. Long grain white rice, dry and uncooked
    ½ c.  Sliced almonds
    2 Cinnamon sticks
    3 c. Water
    Granulated sugar, to taste (up to ½ c.)
    1 tsp. Vanilla extract
    2 c. Hard Truth Maple Bourbon Cream
    Hard Truth Cinnamon Vodka, chilled
    Nutmeg, to garnish

     

    Learn More