- 1 oz. Hard Truth French Oak Finished Bourbon
- ½ oz. Lemon juice
- ½ oz. Simple syrup
- Rosé to top
- Lemon peel twist, to garnish
Recipes
French Seventy-Oak
Ingredients
Directions
- Add bourbon, lemon, and simple syrup to ice-filled bar shaker.
- Cover, and shake to chill.
- Double strain into a chilled coupe, then top with rosé.
- Twist lemon peel over top, drop in drink to garnish, and serve.