Gold ‘N Rye


Gold ‘N Rye


2 oz. Hard Truth Sweet Mash Rye Whiskey
1 oz. Honey chamomile simple syrup*
1 oz. Lemon juice
4 dashes Orange bitters
Chamomile flowers, to garnish


  1. Add liquid ingredients to ice-filled bar shaker, then cover, and shake to chill.
  2. Double strain into chilled coupe glass, then float chamomile flowers in drink to garnish.


Heat 1½ c. water until boiling, then add 1½ c. honey and 1 oz. dried chamomile flowers, and let steep for 30 minutes on low heat. After 30 minutes, remove from heat and strain until free of debris. Stir before transferring to a sealable serving vessel. Syrup can be stored in a refrigerator for up to one week.

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