Hard Truth Horchata


Hard Truth Horchata


1½ oz. Hard Truth Cinnamon Vodka
1 oz. Hard Truth Toasted Coconut Rum Cream
4 oz. Horchata*
Cinnamon and cinnamon stick, to garnish
1¼ c. Long grain white rice, dry and uncooked
½ c. Sliced almonds
2 Cinnamon sticks
3 c. Water
½ c. Granulated sugar or more, to taste
1 tsp. Vanilla extract
2 c. Whole milk



  1. Add Cinnamon Vodka, Toasted Coconut Rum Cream, and horchata to an ice-filled glass.
  2. Dust with ground cinnamon across the top, add a cinnamon stick to garnish, and serve.



  1. Add rice, almonds and cinnamon sticks to a blender, and blend about 60 seconds on high or until finely pulverized.
  2. Pour in 2 c. of water with sugar, and vanilla. Blend an additional 30 seconds, then add remaining 1 c. water and milk.
  3. Cover, and chill 8-12 hours.
  4. Once chilled, strain mixture through a fine mesh sieve into a pitcher to serve.

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