Hard Truth Horchata

Recipes

Hard Truth Horchata

Ingredients

1½ oz. Hard Truth Cinnamon Vodka
1 oz. Hard Truth Toasted Coconut Rum Cream
4 oz. Horchata*
Cinnamon and cinnamon stick, to garnish
HORCHATA
1¼ c. Long grain white rice, dry and uncooked
½ c. Sliced almonds
2 Cinnamon sticks
3 c. Water
½ c. Granulated sugar or more, to taste
1 tsp. Vanilla extract
2 c. Whole milk

 

Directions

  1. Add Cinnamon Vodka, Toasted Coconut Rum Cream, and horchata to an ice-filled glass.
  2. Dust with ground cinnamon across the top, add a cinnamon stick to garnish, and serve.

 

HORCHATA

  1. Add rice, almonds and cinnamon sticks to a blender, and blend about 60 seconds on high or until finely pulverized.
  2. Pour in 2 c. of water with sugar, and vanilla. Blend an additional 30 seconds, then add remaining 1 c. water and milk.
  3. Cover, and chill 8-12 hours.
  4. Once chilled, strain mixture through a fine mesh sieve into a pitcher to serve.

You might also Like...

  • Hard Truth Maple Bourbon Cream Balls

    1 c. Chopped pecans, toasted
    ½ c. Hard Truth Maple Bourbon Cream
    ½ c. Unsalted butter, softened
    16 oz. Confectioner’s sugar (approx. 3½-4 c.)
    18 oz. Semisweet chocolate (approx. 3 c.)
    3 Tbs. Shortening or coconut oil
    30 toasted Pecan halves

    Learn More
  • Hard Truth Maple Bourbon Blondies

    2 c. All purpose flour
    2 tsp. Baking powder
    2 c. Brown sugar, packed
    2 tsp. Salt
    12 Tbs. Unsalted butter, softened
    1½ Tbs. Vanilla extract
    1 Egg, large
    ½ c. Hard Truth Maple Bourbon Cream
    ¾ c. Chopped pecans, toasted
    ¾ c. Semi-sweet or dark chocolate chips or chunks

     

    Learn More
  • Maple Bourbon Espresso Martini

    1 oz. Hard Truth Original Vodka
    1 oz. Hard Truth Maple Bourbon Cream
    1 oz. Coffee liqueur
    1 shot Espresso

    Learn More
  • Maple Bourbon Iced Coffee

    2 oz. Hard Truth Maple Bourbon Cream
    6 oz. Iced coffee
    Whipped cream, to garnish

     

    Learn More