Hard Truth Piña Colada

Recipes

Hard Truth Piña Colada

Ingredients

1½ oz. Hard Truth Toasted Coconut Rum
½ oz. Hard Truth Toasted Coconut Rum Cream
3 oz. Piña colada mix
2 c. Ice
Pineapple wedge, to garnish

Directions

With a Blender

  1. Add Toasted Coconut Rum, Toasted Coconut Rum Cream, piña colada mix, and ice to a blender.
  2. Cover, and blend on high until smooth.
  3. Pour into hurricane or tiki glass, place pineapple wedge on edge of glass to garnish, and serve.

No blender? No problem. Make a shaken version: 

  1. Add rum, rum cream, and piña colada mix to ice-filled bar shaker.
  2. Cover, and shake to chill.
  3. Strain into glass, place pineapple wedge on edge of glass to garnish, and serve.

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