2 oz. Hard Truth White Oak Reserve Rum
1 oz. Pomegranate juice
1 oz. Grapefruit juice
½ oz. Freshly-squeezed lemon juice
1 oz. Ginger syrup
Soda water, to top
Pomegranate arils and lime wedge, to garnish
Recipes
Pomegranate Paloma
Ingredients
Directions
- Add Hard Truth White Oak reserve rum, juices, and ginger syrup to ice-filled collins glass, then top with soda water.
- Place lemon wedge on glass rim and pomegranate arils in glass to garnish. Serve.
You might also Like...
Hot Buttered Rum
Learn More1 oz. Hard Truth Toasted Coconut Rum
1 oz. Hard Truth White Oak Reserve Rum
¾ c. Boiling water
2 Tbs. Spiced butter*
Whipped cream and nutmeg, to garnish
Aged Rum Old Fashioned
Learn More2 oz. Hard Truth White Oak Reserve Rum
1 Sugar cube
3 dashes Orange bitters
1 dash Angostura bitters
Luxardo cherry and orange peel, to garnish
Candy Cane Cream
Learn More1½ oz. Hard Truth Toasted Coconut Rum Cream
1 oz. Hard Truth White Rum
½ oz. Peppermint syrup*
4 drops Bittermens Xocolatl Mole Bitters
Whipped cream, red sugar, and miniature candy cane to garnish
Rocket Pop
Learn More10 oz. Hard Truth Toasted Coconut Rum, divided
4 oz. Hard Truth Toasted Coconut Rum Cream
16 oz. Blue raspberry lemonade, frozen in ice cube trays
16 oz. Red Gatorade, frozen in ice cube trays
¼ c. Lime juice, freshly squeezed
1 oz. Simple syrup
1 c. Ice