Pomegranate Paloma


Pomegranate Paloma


2 oz. Hard Truth White Oak Reserve Rum
1 oz. Pomegranate juice
1 oz. Grapefruit juice
½ oz. Freshly-squeezed lemon juice
1 oz. Ginger syrup
Soda water, to top
Pomegranate arils and lime wedge, to garnish


  1. Add White Oak Reserve Rum, juices, and ginger syrup to ice-filled collins glass, then top with soda water.
  2. Place lemon wedge on glass rim and pomegranate arils in glass to garnish, and serve.

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