1 bottle (750 mL) Hard Truth Cinnamon Vodka
2 bottles (750 mL each) White wine
1 c. Pumpkin butter
2 c. Apple cider
1 c. Fresh cranberries
4 Apples, sliced
4 Oranges, sliced
2 tsp. Ground cinnamon
Sparkling apple cider or ginger beer, to top
1 bottle (750 mL) Hard Truth Cinnamon Vodka
2 bottles (750 mL each) White wine
1 c. Pumpkin butter
2 c. Apple cider
1 c. Fresh cranberries
4 Apples, sliced
4 Oranges, sliced
2 tsp. Ground cinnamon
Sparkling apple cider or ginger beer, to top
*Or, for ease, add ginger beer or sparkling cider to serving vessel immediately before serving.
1½ c. Hard Truth Cinnamon Vodka
1 bottle (750 mL) Dry riesling
Juice of one orange
10 Strawberries, topped and separated
½ c. Blueberries, separated
1 Apple, slices (or, if you’re feeling thematic, cut into stars with a tiny star cookie-cutter)
1½ oz. Hard Truth Cinnamon Vodka
1 oz. Hard Truth Toasted Coconut Rum Cream
4 oz. Horchata*
2 slices Jalapeño
Cinnamon and cinnamon stick, to garnish
1¼ c. Long grain white rice, dry and uncooked
½ c. Sliced almonds
2 Cinnamon sticks
3 c. water
½ c. Granulated sugar — or more, to taste
1 tsp. Vanilla extract
2 c. Whole milk
1¼ c. Long grain white rice, dry and uncooked
½ c. Sliced almonds
2 Cinnamon sticks
3 c. Water
Granulated sugar, to taste (up to ½ c.)
1 tsp. Vanilla extract
2 c. Hard Truth Maple Bourbon Cream
Hard Truth Cinnamon Vodka, chilled
Nutmeg, to garnish
2 oz. Hard Truth Cinnamon Vodka
3 oz. Cranberry juice
½ oz. Lime juice
3 dashes Angostura bitters
Rosemary sprig, to garnish