Pumpkin Sangria

Recipes

Pumpkin Sangria

Ingredients

1 bottle (750 mL) Hard Truth Cinnamon Vodka
2 bottles (750 mL each) White wine
1 c. Pumpkin butter
2 c. Apple cider
1 c. Fresh cranberries
4 Apples, sliced
4 Oranges, sliced
2 tsp. Ground cinnamon
Sparkling apple cider or ginger beer, to top

 

Directions

  1. Add orange slices to large serving vessel, and muddle slightly.
  2. Add cinnamon vodka, wine, pumpkin butter, apple cider, apple slices, cranberries, and cinnamon.
  3. Stir gently to mix, then cover, and refrigerate for at least one hour before serving.
  4. Serve chilled or over ice in stemless wine glasses, leaving room to top with ginger beer or sparkling apple cider*.

*Or, for ease, add ginger beer or sparkling cider to serving vessel immediately before serving.

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