Rocket Pop

Recipes

Rocket Pop

This fun, frozen cocktail pays homage to the summer-staple red, white, and blue popsicle of the same name. It requires some preparation ahead of time, but is worth the wait!

Ingredients

10 oz. Hard Truth Toasted Coconut Rum, divided
4 oz. Hard Truth Toasted Coconut Rum Cream
16 oz. Blue raspberry lemonade, frozen in ice cube trays
16 oz. Red Gatorade, frozen in ice cube trays
¼ c. Lime juice, freshly squeezed
1 oz. Simple syrup
1 c. Ice

Directions

  1. Add frozen Gatorade cubes and 3 oz. Hard Truth Toasted Coconut Rum to blender, and blend until smooth.
  2. Divide evenly among four hurricane glasses, filling each one about ⅓ of the way. Set glasses aside*.
  3. Add 4 oz. Hard Truth Toasted Coconut Rum, 4 oz. Hard Truth Toasted Coconut Rum Cream, lime juice, simple syrup, and ice to blender, and blend until smooth.
  4. Divide evenly among the four glasses, creating a white layer over the red — at this point, glasses should be ⅔ of the way full.  Set glasses aside.
  5. Add frozen blue raspberry lemonade cubes and remaining 3 oz. Hard Truth Toasted Coconut Rum to blender, and blend until smooth.
  6. Divide evenly among the four glasses, filling the remainder while creating a blue layer over the white.
  7. Add a straw to each drink, and serve.

*To prevent melting, you can place glasses in freezer between steps.

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