10 oz. Hard Truth Toasted Coconut Rum, divided
4 oz. Hard Truth Toasted Coconut Rum Cream
16 oz. Blue raspberry lemonade, frozen in ice cube trays
16 oz. Red Gatorade, frozen in ice cube trays
¼ c. Lime juice, freshly squeezed
1 oz. Simple syrup
1 c. Ice
Recipes
Rocket Pop
This fun, frozen cocktail pays homage to the summer-staple red, white, and blue popsicle of the same name. It requires some preparation ahead of time, but is worth the wait!
Ingredients
Directions
- Add frozen Gatorade cubes and 3 oz. Hard Truth Toasted Coconut Rum to blender, and blend until smooth.
- Divide evenly among four hurricane glasses, filling each one about ⅓ of the way. Set glasses aside*.
- Add 4 oz. Hard Truth Toasted Coconut Rum, 4 oz. Hard Truth Toasted Coconut Rum Cream, lime juice, simple syrup, and ice to blender, and blend until smooth.
- Divide evenly among the four glasses, creating a white layer over the red — at this point, glasses should be ⅔ of the way full. Set glasses aside.
- Add frozen blue raspberry lemonade cubes and remaining 3 oz. Hard Truth Toasted Coconut Rum to blender, and blend until smooth.
- Divide evenly among the four glasses, filling the remainder while creating a blue layer over the white.
- Add a straw to each drink, and serve.
*To prevent melting, you can place glasses in freezer between steps.
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