2 oz. Hard Truth Sweet Mash Rye Whiskey
Absinthe rinse
1 barspoon Simple syrup
3 dashes Peychaud’s bitters
Lemon twist, to garnish
Recipes
Sazerac
Ingredients
Directions
- Rinse rocks glass with absinthe, then set aside.
- In a mixing beaker, add simple syrup, Hard Truth Sweet Mash Rye Whiskey, and bitters.
- Top with ice, stir, then strain into prepared rocks glass.
- Express lemon twist on rim of glass, then place there as garnish, and serve.
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