Our Spirits

Cinnamon Vodka

Bronze medal, 2019 American Distilling Institute Craft Spirits Awards

Hard Truth Cinnamon Vodka is made with our original, wheat-based vodka and premium, natural ingredients to create an unparalleled flavor profile. Slightly sweet with a clean finish and true cinnamon flavor, this spirit is a truly unique experience.

This Hard Truth is best served: in a shot straight from the freezer; in your homemade hot chocolate; or cut in half with cranberry juice over ice.

  • Cinnamon Vodka Awards

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Cinnamon Vodka

Spirit Specs

  • Base: Hard Truth Original Vodka
  • Infused with two sources of natural cinnamon
  • Lightly sweetened with pure cane sugar
  • Bottled at 60 proof (30% ABV)
  • Available in 750 mL and 50 mL bottles
  • Appearance

    Pure amber
  • Aroma

    Sweet cinnamon bark
  • Taste

    Rich mouthfeel, honeycomb sweetness, and dark baking spice
  • Finish

    Lingering orange blossom and cinnamon

Tawny and bright, with mildly fruity and spiced aromas, this spirit is relatively sweet and viscous, finishing with mild cinnamon spice and a touch of heat. The overall effect is pleasing, and sips like a liqueur rather than a flavored vodka.

Kara Newman, Wine Enthusiast
Cinnamon Vodka Recipes
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Lost Flamingo

1½ oz. Hard Truth Cinnamon Vodka
½ oz. Hard Truth Toasted Coconut Rum
1 oz. Orange juice
1 oz. Pineapple juice
½ oz. Lime juice
½ Grenadine
Dehydrated orange round, candied cherry and orchid petal, to garnish

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Winner’s Circle

1½ oz. Hard Truth Maple Bourbon Cream
1 oz.  Hard Truth Cinnamon Vodka
1 oz. Coffee liqueur
1 oz. Half & half
Chocolate syrup, to drizzle

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Cinnaberry Sour

2 oz. Hard Truth Cinnamon Vodka
3 oz. Cranberry juice
½ oz. Lime juice
3 dashes Angostura bitters
Rosemary sprig, to garnish
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Hard Truth Horchata

1½ oz. Hard Truth Cinnamon Vodka
1 oz. Hard Truth Toasted Coconut Rum Cream
4 oz. Horchata*
Cinnamon and cinnamon stick, to garnish
HORCHATA
1¼ c. Long grain white rice, dry and uncooked
½ c. Sliced almonds
2 Cinnamon sticks
3 c. Water
½ c. Granulated sugar or more, to taste
1 tsp. Vanilla extract
2 c. Whole milk

 

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