St. Patrick’s Sour

Recipes

St. Patrick’s Sour

This St. Patrick’s twist on a classic whiskey sour makes for a silky, palate-pleasing mix of Sweet Mash Bourbon, lemon, sugar, and egg white topped with an emerald float of dry white wine.

Ingredients

2 oz. Hard Truth Sweet Mash Bourbon
¾ oz. Egg white
1 oz. Simple syrup
1 oz. Lemon juice
1 oz. Pinot Grigio, dyed green*, to float

*Start with 1-2 drops of food dye, then add to reach your desired green color.

Directions

  1. Fill rocks glass to rim with ice, and set aside.
  2. Add Bourbon, egg white, simple syrup, and lemon juice to bar shaker.
  3. Cover, and dry shake vigorously for 20 seconds.
  4. Add ice to shaker, cover, and shake again to chill.
  5. Single strain into prepared glass.
  6. Float Pinot Grigio by pouring it slowly over the back of a barspoon and onto the top of the drink, and serve.

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