Toasted Coconut Margarita

Recipes

Toasted Coconut Margarita

Ingredients

2 oz. Silver tequila
1 oz. Hard Truth Toasted Coconut Rum Cream
1 oz. Triple sec
½ oz. Lime juice
½ oz. Agave syrup, plus extra for rim
Toasted coconut flakes, lightly crushed, for rim
Orange slice, to garnish

Directions

  1. Rim chilled margarita glass using agave syrup and toasted coconut flakes, then set aside.
  2. Add all liquid ingredients to ice-filled bar shaker.
  3. Cover, and shake vigorously to chill.
  4. Single strain mixture into prepared glass, place orange slice on glass rim, and serve.

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