Toasted Coconut Mojito


Toasted Coconut Mojito


2 oz. Hard Truth Toasted Coconut Rum
½ oz. Simple syrup
2 sprigs Mint
2 Lime wedges, one to juice and one to garnish


  1.  Add mint sprigs and simple syrup to bar shaker, then squeeze in juice from one lime wedge. Discard the remaining peel.
  2. Add Toasted Coconut Rum to shaker, then fill it halfway with ice. Cover, and shake to chill
  3. Pour shaker contents into collins glass, then top with ice and club soda.
  4. Add remaining lime wedge to edge of glass to garnish, and serve.

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