White Gold


White Gold


2 oz. Hard Truth White Oak Reserve Rum
1 oz. Honey simple syrup
½ oz. Triple sec
1 oz. Lemon juice
Dehydrated lemon slice, to garnish


  1. Add all liquid ingredients to ice-filled bar shaker.
  2. Cover, and shake to chill, then double-strain into glass.
  3. Float dehydrated lemon slice atop the drink to garnish, and serve.

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